Review: Wong Poh, Aman Suria

34, 36, 38, Jalan BM 1/2,
Taman Bukit Mayang Emas,
47301 Petaling Jaya
Tel# +60 3-7803 3527
https://www.facebook.com/Restaurant-Wong-Poh-119116998122637/

If Puchong people can drive all the way here for crab, it must be good. This place has been around for ages. Although I stay nearby, it's rare to go there for meals. For starters, how to eat crab alone? Another, crab very the expensive. Thus, of the few occasions that I was here, it was with the tourists.

Their belacan stir fried kangkung was rather spicy, just too much stalk.

Steamed herbal village chicken.
Almost too salty on its own but that meant the meat is well marinated. Smooth and has a nice bite to it.

Xiong tong lala  or lala braised in superior herbal soup. Well, yes, I made that up on the fly.
However, the peppery flavor of this soup isn't anything made up. Thanks to the ginger, only the goji berry toned it down a bit. Not complaining but impressed as it paired well with the shellfish.

Claypot butter milk crab. They are famous for their crabs and it would be an utter waste not to order it especially when your guests can claim it on company tab 😆The gravy was rich and thick, thanks to the milk and butter. Crab itself was also rather fresh but not much flesh inside.