Review: 7th Mile Kitchen, Kelana Jaya

 18, Jalan SS 6/8, Ss 6,
47301 Petaling Jaya
Tel# +60 16-228 3832
https://www.facebook.com/7thMileKitchenQiLiXiang/
 It's officially SS6 but I think Kelana Jaya would be easier to describe it. Hidden away at the ground floor of an office block, parking here is almost like winning the lottery during office lunch hours.

 Once you got your car sorted, start to hope that you can get tables.

 It really is that crowded as this is one of those places that is known to serve authentic Sarawakian noodle.

 Iced tea in two ways.

 Kolo mee RM 6

 Yes, the portion isn't very big but what they lack of in size, they make for in quality. The noodles are springy, unlike the usual limp ones. If it's your first foray into Sarawakian noodle, you'll notice that soy sauce isn't very prominently featured, unless the West Malaysian noodles.

  Tomato noodle RM 5.50
Think of it as Cantonese style noodle but with tomato gravy.

It's like a playful version of kong fu mee  with the sweet tomato sauce and lack of egg. A bit more like a mamak offering but it's a legit Chinese dish. This here is definitely better than Ah Soon Kor's but the menu is rather limited and they don't open at night.

 After you're done with your noodles, why not go next door for some healthy dessert?

 Both shops are not under the same operator btw. Offering fresh fruit in the form of sliced fruit, juiced or even in a salad.

 As in a rojak (fruit salad). While it still can't beat the rojak man near Atria, this one was not bad.

 Ciku! My first time 😁 People like to make fun of my lack of interest in local fruits. I just find most of the local fruits not very conducive for eating due to the sheer amount required (rambutan? papaya? durian!??!).

That's why it's great to have them in juice form. The only problem is that fruits are not exactly on in sugar. And it takes quite a bit of fruit to come up with a decent amount of juice...

Comments