Serving dessert and (only) dessert, it's surprising that dipndip managed to not only survive but expanded all over Klang Valley. Heck, even a
world franchise that opened few doors away from them didn't manage to make it long enough.
Majority of their clientele does seem to be of
one particular race. Not playing the race card here but it is merely an observation.
Chocolate fountain. The kind of thing that you'll only see in buffets.
Somehow, I was a little surprise that they came over with this. As though we were having a proper meal and not just desert 😆
Cappuccino RM 12
What's best to go with sweet chocolate if not bitter coffee? I think both complemented each other well. Too sweet? Have some coffee. Too bitter? Have some chocolate. The only problem is the sugar high few hours down the road.
Hot chocolate RM 15.50: The original hot chocolate, made with 100% chocolate.
You can pick the type of chocolate (dark, milk, white chocolate) for most of the items.
Cookies crepe RM 28.50: a French crepe filled with cookies, topped with signature Belgian chocolate.
Up to that point, my experience with crepe had been rather limited. It was my first time having such an extravagant and filling crepe. If you're a light eater, this could easily pass of as a meal by itself.
Don't be fooled by its looks but this is decadent at its core. You put something as simple as crumbled cookies folded into a crepe, then add
some lots of chocolate on top. Nothing short of orgasmic for the chocolate lover but health conscious folks may want to steer clear of them.
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