Apart from
cheese naan, you can also get satay. Made the traditional way of burning over charcoal fire, the meat is quite chunky and marinated well. The peanut sauce with a dab of spicy chili oil certainly completes the experience.
If you walk further inside, there's a section for Chinese hawkers. This one is usually open for dinner.
Cantonese style
yee mee. I like to eat it while there is still some crispiness to the noodle. Some people prefer to wait until it becomes soft enough to turn into a soggy mess. Why??!?!
Beef fried with ginger rice. Not that awesome but not bad either. The ginger taste wasn't overpowering.
There used to be a drinks stall here but it has since been taken over by someone else. Of the few times I was there, it was just never open at night so no chance to try. The funny thing is I used to go there for
ais kacang. The place was run by a man and possibly his son. Fast forward few years later, they turned out to be the relatives of a friend. What are the odds?
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