Gerai. The Food Loft, BU Centerpoint

Gerai has been around for ages and they command quite a big dinner crowd. Their menu is mostly Asian (pan mee & the likes). This one screamed out to me with the promise of something spicy and sinful.

Lo and behold, the aglio olio spaghetti with roast pork (siew yuk). They weren't kidding with the chili as this one was goddamn spicy that even my Ribena didn't help much. Maybe I'm a pussy but really. The pork was done quite well, crispy skin with a generous layer of fat. Portion was quite big though I wouldn't call it a wholesome meal. Delicious if you can take the heat.

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