Kitchen Village, Cyberjaya

 Block 3503 , Jalan Teknokrat 5,
63000 Cyberjaya
Tel#03-8320 2699
https://www.facebook.com/kitchenvillage2009/

 When you have Malay people on the team, your lou sang dinner options are pretty limited. Luckily, there's still this place to consider. To make it easier on the host (and his wallet), we ordered the set menu. No headache. No arguments.

 Seafood soup. Also known as starch soup, not many people enjoy this but I do. Or it's just my love of soup in general. I like the bits of tofu, mushroom, all suspended in motion.

Spicy stir fry asparagus, snow peas and carrot.
Who would have thought that this would be a true crowd pleaser despite all that veggie? Must be the power of the sambal.

Braised lamb. You get the taste of the meat in the gravy, some may find it as too pungent. If you like lamb, this will be perfect with a bowl of rice.

 Braised chicken with herbs and mushroom. A more traditional Chinese dish catered to the non-Chinese taste bud, I have to say that they executed this well. The meat was falling off the bones, signs of long hours of braising. You get a hint of the herbs but not too much.

 Thai style fried fish.
Who doesn't love anything fried and crunchy, doused with sweet chili sauce? Maybe the angmohs but not us locals. While deep frying rendered the fish less meaty, we were enjoying the crispy skin more.

 Baked rice in lotus leaf. How do you cook this without pork fat? Make sure you have lots of dried shrimp and mushroom in place so that you can fool even the Chinese.