Originally, we wanted to head off to another joint for
yong tau foo but it was closed so we made a detour to this place. Any place is good as long as it's new (for me).
Chee cheong fun/ccf in sweet sauce topped with minced dried shrimp. The sauce isn't overly sweet but certainly not how I'd like to savor their silky noodles.
CCF in curry. Slightly thicker than PJ S17's
version, the curry had a nice kick to it. Slightly spicy but nothing too much to handle (for the Malaysian palette at least). It was indeed one of the better YTF's to be had in KL, thanks to the the addition of the dried shrimp, blessing the dish with sodium deliciousness.
Deep fried assortment of YTF. My favorite is always the thin bean curd skin as it's crunchy. Overall, they were great as they were fried to order. One thing of interest is that curious looking black piece on top right. It is actually pork sausage. Certainly not something I'd recommend for the faint hearted as it had a rather ... special taste to it.
If you want to be healthy,
steam tofu at home they do have the non-fried variety as well. The meat balls were generally springy and meaty. I didn't care much for the soup which was OK.
Comments
Post a Comment