Review: Hou Keng, Tmn Bukit Mayang Emas PJ

No.20, Jalan BM 1/2,
Taman Bukit Mayang Emas,
47301 Petaling Jaya
Tel# 03-7887 7397
https://www.facebook.com/Restoran-Hou-Keng-%E5%A5%BD%E6%99%AF%E8%92%B8%E9%B1%BC%E5%92%96%E5%96%B1%E9%B1%BC%E5%A4%B4-662177843917006/

 This is perhaps the longest ruining restaurant to be occupying that address. Those prior barely survived it in their first year. They have two different lots; one with air conditioner, one without. Is the price different? I don't know but this is based on the former.

Chik kong chicken RM 16.
Deep fried chicken with this sweet chili sauce, it has a hint of Thai to it. Love that the chicken was crunchy and yummy. Hate it that there were quite a lot of bone and portion doesn't quite commensurate with the price.

Claypt brinjal RM 13.
A house recommendation, the brinjal is slightly fried before it's cooked with chopped chili and minced pork. It was an enjoyable albeit fattening dish. But then again, isn't all things fattening enjoyable? Maybe except for cold fat.