Hailing from Thailand (I think based on their advertisements),
BarBQ Plaza has been giving folks such as myself the bragging right when it comes to cooking. It is not that difficult to cook something here that's edible, even decent. Over the years, they have revamped their menu to the extent of offering buffet option.
It is a limited time option and it's really value for money imho.
Although their menu has changed recently, the same issue still persists: how do you ensure that the grill doesn't get too black after sometime? Yea, rub it with more pork lard but my fingers hurt holding them with the chopsticks.
What, use a fork. Such atrocity. How dare you look down on my chopstick yielding skill.
Anyway, last time, their
sets were quite fixed. They have decided to remove some of the items and provided refillable cabbage instead. Yup, you can top up to your heart's content at no additional charges. It makes sense because how much of cabbage can you possibly eat anyway?
You get more meat protein in the set which is a good thing because that's the expensive stuff. Luckily, their quality didn't deteriorate though I can't say the same now with the refill option going on.
Not-so-refillable garlic fried rice and very refillable iced green tea. The rice didn't taste too much of the garlic so it's date friendly.
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