Occupying the same lot that was the overrated salted egg yolk
shop, it's a rather unique shop as it allows you to customize your pasta without breaking the bank. Nothing fancy but certainly very good for those who wants more control over their food without cooking it themselves. To a certain extent.
Aglio olio with mushroom and egg. At less than RM 10, the portion is smaller than the standard serving. However, that doesn't mean that they scrimp on the taste. Pasta texture was just right. The savory note of the mushroom made the dish more hearty. Only complaint is: not enough for one.
French chicken stew with rice and veggie.
When this came to the table, I was already thinking about dessert as there didn't seem like much. How wrong I was 😂Rarely eating rice means forgetting how filling it can get especially when you have a good gravy to go with me.
Although the name suggests something Western, it was difficult to say that it's French dish. Sure, it doesn't taste like an Asian dish but French? Hey, I've tasted French food before so you can't fool me there 😤All in all, the stew was very hearty though a bit weird with rice. Imagine
nasi lemak with red wine.
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