How epic would you have to be in order to be in the healthy food business for awhile? Perhaps a little bit given that the typical Malaysians are too lazy (cook something healthy themselves) and stingy (pay more for a healthy option) which is why I'm surprised that these guys are still in business. Also, the fact that they aren't cheap and the taste is a hit&miss thing.
Lets face it, eating healthy means less sodium, more of the good stuff (Which sometimes feel/taste like nothing/air).
Chicken burger.
One thing's for sure though, none of that oily greasy residue on your hand. That doesn't mean it ain't finger licking good, just don't expect there to be tonnes of flavor as what you get are simple flavors from fresh ingredients. Not deep frying certainly does confuse the mouth a little.
Chicken schnitzel done in the healthier way. No thick batter for deep frying. The cut of meat is also healthier but that also translated to drier texture in the end.
If you are feeling guilty from all that
roti canai, this is a great place to redeem yourself.
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