Jin Xuan, Bandar Puchong Jaya

http://eatwritelife.blogspot.com/2015/10/review-jin-xuan-hong-kong-puchong-jaya.html
If not because Foo Hing's located at the other end of town,  both of these would be in serious competition since their food is quite similar. For a more traditional offering, go for Jin Xuan though they do have few original creations. For something different, Foo Hing is better.

At the end of the day, both will give you a good dim sum experience.

Stir fry glutinous rice.
A nostalgic experience, the rice is cooked just rice then fried with all the glorious fatty goodness in the form of lap cheong. You can taste it alongside the dried shrimp.

Baked pork puff pastry. In a different form, it was just as flaky and crispy though I prefer Foo Hing's that had a slight buttery taste.

Deep fried shrimp roll with salted egg yolk. Deep fried shrimp dumpling. So much happiness in one picture 😍Crunchy without being (too) oily, this is how everything should be. Now, if only they could make it healthy as well.

Lao sa pao.

Freshly steamed so that you can taste the salted egg yolk filling melt into the bun. Jin Xuan wins over Foo Hing on this.