One of the latest Korean fried chicken franchise in town, what sets Chicken Plus apart from its competitors? I want to say bad service but that's probably because we were there when they just opened.
Like any well respected fried chicken joint (except for KFC), they provide the obligatory plastic gloves and wet wipes. Does the latter do a proper job? I personally think not. As for the plastic gloves, since we are now moving towards reusable, environmentally friendly silicone/steel/etc straws, would we see a trend in these
gloves in Korean fried chicken restaurants? It'll be interesting to see them hipsters make that happen.
Sweet pickled radish and coleslaw. Actually, I don't know if the former is radish or something but it's sweet enough to serve as dessert.
Honey fried chicken. Crispy and coated with their sweet honey sauce, I did find it to be a wee bit too sweet. If not for my non-spicy-food date, this would have been something spicy. Texture was quite good, not oily, small enough to be gone in few bites.
Apart from fried chicken, their menu includes pizza, pasta and some traditional Korean dishes as well, rather uncommon when it comes to such joints. This is their blue cheese pizza. It came with a honey sauce. I can't say that I hate it. Nor was it a truly enjoyable one. Just an acquired taste.
Comments
Post a Comment