Review: Zhia Kitchen, Cyberjaya
Located opposite Lok Yoon, this place can get very crowded during lunch hours that the waiting could stretch to a good hour. But it is one of the few rare places in this neighborhood that serves decent Chinese food.
I like this dish so much that I know its Cantonese name by heart now (ham yu fa lam pou). The succulent pork coupled with the salty fish is heavenly when the rice is still hot. A slight fiery taste stimulates the palette even further.
Quite boring, which is why it wasn't my order.
I think there should be a law against Chinese people ordering this. Though, looking at it now, I have a hankering to eat it too.
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